Black Coil
Black Coil gets its name from the shape of its leaves. The hand-rolled coil shape traps in the flavor and slowly uncurls to unlock a sweet and hearty flavor.Â
Caffeine:Â High
Origin:Â Yunnan, China
Tasting Notes:Â Malty, molasses, cocoa, raisins
Pairing Notes:Â Rustic foods: cheese platters, apples and baguettes.Â
Fun Fact:Â Individually hand-rolled into coils.
How to Brew: 1 tsp, 200° F for 3 min.
AKA:Â Black Bi Luo