Black Eddy’s Darkness Online now

Black Eddy’s Darkness

• The Story
• The Origin
• The Roast

• 
  This blend is a recipe handed down from father to son, with only minor improvements over our 16 year history. It’s our biggest seller for drip coffee and still one of our personal favorites.

  A blend of Tanzanian and Ugandan beans, this cup is dark and bold, deeply rich, and slightly sweet with a smoky flavor to finish.

• Mondul Coffee Estate, Tanzania

  Region Konko, Tanzania	Altitude 1765m
  Varietals Blue Mountain, Bourbon, KP423, N39	Process Washed

  Uganda

  Region Mount Elgon, Uganda	Altitude 1100m
  Varietals Catimor, Typica	Process Wet-Hulled / Semi-Washed

• French Roast

  Our french roasts are crafted to bring forward rich, savory, and smoky flavors with a full-bodied, clean finish. This is a high quality coffee that is deliciously dark without any bitterness.