El Salvador Natural Fashion

El Salvador Natural

• The Story
• The Origin
• The Roast

• 
  Finca Santa Josefita is named after the first owner of the estate when it was established as a coffee farm back in 1932.

  Finca Santa Josefita is certified by The Rainforest Alliance, which observes the environmental, economic and social aspects of the coffee production. The farm conserves a natural rainforest, which is hundreds of years old and serves as a habitat for many diverse animal species.

• This naturally processed coffee makes a beautiful City+ Roast (light-medium) with complex acidity and a sweet finish, featuring notes of clove, pomegranate and citrus.
• .

• Finca Santa Josefita

  Region El Rosario, El Salvador	Altitude 1300m
  Varietals Bourbon	Process Natural

• City+  Roast

  A beautiful light-medium roast coffee with complex acidity and a sweet finish.